The balloon whisk is the one to use for incorporating air into bowls of egg whites or cream. Also use it when a recipe calls for mixing together dry ingredients. It distributes and helps break up any large bits, often eliminating the need for sifting. Each Whisk is made up of stainless steel, 7 wire construction. Easy to use No need of Electricity Can be used as a Beater to beat Cream, Eggs etc Can be used for Churning: Milk shake, Lassi, Butter milk etc Can be used for Tomato Soup, Dal etc. It will beat your eggs faster and better than what you can with a spoon. It will froth your milk and coffee/cappuccino as if you are having it at a cafe!
tainless steel, 7 wire construction. Whisk is made of with superior quality and comfortable handles will take care of utmost convenience
Ideal for beating air into mixtures
Perfect for airy egg whites, whipped cream, meringue, beat eggs, stir batter, whip cream and stir sauces.
Safe to use in dishwasher; Hand washing recommended
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